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Executive Dining

Sample Menus


Beetroot gradvelax with potato & cucumber salad with creme fraiche

Smoked salmon & king prawns with baby asparagus & a lemon dressing

​Butter puff of feta cheese with a green bean & smoked bacon salad with parmesan crips


Roasted breast of chicken with creamed leeks, pommel puree, grain mustard sauce & prosciutto crisp

Fillet of salmon with sautéed potatoes, buttered spinach with a tomato, basil & red wine vinaigrette

Medallion of beef fillet with dauphinoise potatoes, wild mushrooms & caramelised shallots


Strawberry tart with vanilla anglaise & strawberry ice cream

Chocolate, orange & peanut brownie with almond craqulein

Steamed syrup sponge with vanilla bean ice cream & orange confit

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