07 5525 3213

0406 517 965

Fine Dining With Your Own Private Chef fine dining Catering

We bring the 5 star restaurant experience to you.  A great alternative to going out, is getting your friends and family together in your home and having one our Chef's personally cook a fabulous meal for you and your guests.  A perfect way to celebrate a birthday, anniversary, intimate wedding, a catch up with your friends or any special occasion.  Our menu options are suitable for a lunch or dinner party and can be tailored to suit different dietary requirements.

2 Courses at $70.00* per person   or   3 Courses at $90.00* per person

​Canapés to start + 3 Courses at $120.00* per person

Degustation - 5 Courses at $120.00* per person (choose 3 entrees, 1 main & 1 dessert)

Entree Options

Ceviche of snapper with chilli, lime & coriander, crispy skin crackling, avocado cream, quail egg & pickled cucumber

Seared scallops with Hickory smoked bacon crumb, caramelised cauliflower puree, crispy gnocchi & textures of beetroot

Beetroot & gin cured salmon with crab mayonnaise & parmesan crisp

Heirloom tomato & Meredith goats cheese salad with basil emulsion, red onion syrup & olive oil crumb

​Fillet of barramundi with mussels, chorizo & lemongrass

Pancho crusted goats cheese with pickled vegetables & tapenade

Sous vide breast of chicken with beetroot emulsion & smoked macadamia nuts

Fillet of lamb, Greek salad with a twist 

Main Options

Honey & soy glazed breast of duck, confit leg & ginger rice ball, wake muffin, Edamame & miso

Medallion of beef fillet & braised cheek with cauliflower puree & a wild mushroom arancini

Sous vide breast of chicken with beetroot emulsion & smoked macadamia nuts

Fillet of lamb & pressed shoulder, carrot muffin, textures of carrot & mint

Confit of salmon, crispy skin & smoked almond granola, whipped feta & beetroot

Assiette of pork with apple & celeriac

Dessert Options

​Vanilla mousse, berry compote, white chocolate, biscuit crumb & raspberry ripple ice cream

Milk chocolate mousse, black cherries, banana crumble, caramel ice cream, torched meringue & peanut brittle

Orange scented mousse with orange granite, orange cream, orange blossom gel, baby basil & honeycomb

Vanilla & passion fruit bavarois with chilled strawberry soup, compressed strawberries, white chocolate & raspberry ripple ice cream

Textures of chocolate

*  From 1 July 2020, Chef Fee's & Wait Staff Fee's are $165.00 per staff member.  The above prices are based on a minimum of 8 people.  If less, a surcharge may apply.​​

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All Styles Catering


Gold Coast, Queensland 4213