Gold Coast, Queensland 4213

Menu Design fine dining Catering


Samples of Fine Dining Menus


Entree

Citrus cured snapper with pink grapefruit, avocado puree & seared scallops

Panko crusted goats cheese with pickled vegetables, olive tapenade & confit garlic

Butter puff of seafood with buttered spinach, caper beurre blanc & dehydrated tomatoes


Main

Smoked fillet of beef with broad beans, wild mushroom puree, watercress & goats curd

Rillettes of duck confit with beetroot risotto, pickled golden beetroot, Roquefort gouger & baby basil

Crispy skinned fillet of salmon with braised puy lentils, chorizo, buffalo mozzarella with a citrus dressing

Roasted rump of lamb, artichoke puree, asparagus with a white anchovy vinaigrette


Dessert

​White chocolate mousse with rhubarb compote & honey ice cream

Strawberry bavarious, chilled strawberry soup, strawberry ice cream & popping candy

Chef's tasting plate

07 5525 3213

0406 517 965

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All Styles Catering